Bereavement Menu One

Hot Buffet includes Choice of Soup or Salad, Hot Buffet,

Coffee or Tea and Chef’s Dessert

 Hot Buffet


Beef – Pork - Poultry
-Choice of Two-

Roast Beef with Gravy
Grandmothers Pot Roast
Roast Turkey with Gravy
Roast Pork Loin with Natural Sauce
Roast Pork Loin with Apples
Swedish Meatballs
Chicken Ala Marsala
Roast Honey Ham with Pineapples
Sausage with Peppers and Onions

Fish and Seafood
-Choice of One -
Herb Crusted Codfish with Lemon
Norwegian Salmon with Lemon
Shrimp Alfredo with Egg Noodles
Petite Fish Cakes

Pasta - Vegetable - Potato
- Choice of Three -

Baked Penne Pasta - Cheese Ravioli - Mac and Cheese -
Vegetable Medley - Sweet Golden Corn - Broccoli Florets - Sweet Baby Carrots - Garden Green Beans - Traditional Stuffing - Mashed Potatoes - Cheddar Mashed Potatoes - Roasted Red Potatoes - Seasoned Rice

Soda or Beverages*

Cocktail Bar Available


*Upcharge Per Person

Priced per Person plus 6% Sales Tax and 18% Gratuity

featuring Chique Catering by Chef Harry

​​​Reserve The Meadow of Saucon Valley for your next event: (610) 838-2190 

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