Fresh Fruit Display - Assorted Cheeses - Vegetable Crudités -

Plated Dinner - Dessert - Coffee or Tea

Hot Hors d' Oeuvres*
Available Upon Request with Many Different Options
- Choice Of Four -

Pastry Wrapped Cocktail Franks - Tomato and Basil Bruschetta on Crostini - Assorted Mini Quiche - Hamburger Sliders - Crab Stuffed Mushrooms - Pita Pizza with Fresh Mozzarella, Tomato and Basil - Scallops Wrapped in Bacon - Swedish Meatballs - Spanakopita - Chicken Quesadilla Horns

 
Salad
- Choice of One -
House Garden Spring Salad:  Choice of One Dressing
Caesar Salad:  Romaine Lettuce, Caesar Dressing, Croutons and Parmesan Cheese

Entree Choice
12 oz. Prime Rib Of Beef - Served With Au Jus
Pork Rib Chop - Over Apple Chutney with Sweet Bourbon Sauce
12 oz. New York Strip Steak with choice of Port Wine Sauce or Portabella Mushroom Sauce
Chicken Ala Marsala - Marsala Wine and Forest Mushroom Sauce
Chicken Parmesan - Served With Penne Pasta or Potato and Vegetable
Atlantic Salmon - Lemon Sauce or Lemon Peppercorn Sauce
Chicken Saltimbocca - Breast Of Chicken Stuffed With Fresh Mozzarella Cheese

and Spinach Topped with Prosciutto and Marsala Sauce
Chicken Cordon Bleu - Stuffed Chicken Breast with Ham and Swiss Cheese,

Topped with a White Bechamel Sauce
Crab Stuffed Flounder with Lump Crabmeat Topped with Lobster Sauce or Lemon Hollandaise
6 oz. Filet Mignon - Tenderloin with Demi Glace Sauce and Portabella Mushrooms
Crab Cakes - Lump Crabmeat Crab Cakes with New Orleans Tarter Sauce

 Vegetable and Starch
 
- Choice Of Two -
Red Roasted Potatoes - Mashed Potatoes -
Redskin Mashed Potatoes -
Scalloped Potatoes - Cheddar Mashed Potatoes -
Twice Baked Potatoes -
 French Beans - Seasonal Vegetable Medley -
Parmesan Encrusted Tomato -Vegetable Infused Rice -
Bell Pepper, Zucchini and Yellow Squash

Dessert
-Choice Of One - Table Service -

Cheese Cake with Raspberry Drizzle
New York Style Cheese Cake
Decadent Chocolate Cake
Strawberry Shortcake
Brownie with Ice cream
Vanilla or Chocolate Sheet Cake with Signature Name and Celebration Candles Presentation

Upgrade to Our Exclusive Chef's Dessert Table*
It's a Tempting Suggestion with An Array
 of Pastries, Eclairs, Cream Puffs, Pies, Cheese Cakes and Sweet Endings
 
*Upcharge
6% Sales Tax and 18% GratuityWill Be Added To Final Cost

Celebration Plated Dinner Menu

featuring Chique Catering by Chef Harry

​​​Reserve The Meadow of Saucon Valley for your next event: (610) 838-2190 

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