The Standard
-Choice of Four-
Pastry Wrapped Cocktail Franks
with Country Dijon Mustard
Tomato-Basil Bruschetta
Served on Italian Crostini

Mediterranean Bruschetta - Tomato, Olives, Bell Pepper

 Served on Italian Crostini
Spanakopita -
Greek Pastry, Spinach and Feta Cheese
Chilled Kabob -
Skewered Salami, Fresh Mozzarella,

 Grape Tomato, Roast Bell Pepper
Parmesan Encrusted Pita Triangles
with Hummus
Sesame Encrusted Chicken Tenders 
with Spiced Mustard
Assorted Mini Quiche
Smoked Salmon Timbali -
Herb Cream Cheese Filled Salmon in Phyllo Cups
Hamburger Sliders
with Lettuce, Tomato & Ketchup*

*Upcharge Per Person Per Hour

Stationary
Cheeses and Crudites Display

Assorted Cheeses - 
Cheddar, Provolone, Pepper Jack, 
Fresh Mozzarella Spheres

Fresh Cut Vegetables - Celery, Carrots, Radishes,

Bell Pepper Trio  with House Herb Dip


Fresh Fruit Display
Pineapple, Strawberry and Honeydew Melon
Stand Alone Option  or Combination Pricing when complimenting

the Cheese and Crudites Display or Continental Table


Continental Table
A Very Inviting Display of Mediterrnean Delights for your Guests To Indulge In
Assorted Cheeses, Crudites, Italian Meats, Prosciutto, Olives, Fresh Mozzarella Spheres, Pita Bread, Humus, and Bruschetta with Baguettes

Cocktail Hour Butler Served Hors D’oeuvres

​​​Reserve The Meadow of Saucon Valley for your next event: (610) 838-2190 

Copyright © 2018 The Meadow of Saucon Valley & QoS IT Solutions, LLC.

We can customize any Hors D'oeuvre Package for you if you have a Desirable request on Your Special day.

Please Ask Your Wedding Consultant.

​Chilled Shrimp Cocktail Display
Served with Cocktail Sauce


Clams Casino
Classic Clams with Bacon and Peppers


Crab and Lobster Fondue

Velvet marriage of  Crabmeat, Lobster Cream

and Fontina Cheese with Crusty Baguettes


Arctic Shellfish Display

Chilled Shrimp Cocktail, Oysters on the Half, Smoked Scottish Salmon,  Petite Crab Claw Cocktail Fingers,

Herb Marinated Mussels

 Stationary Hors D’oeuvres 

The Premier
-Choice of Four-
Petite Crab Cakes
with New Orleans Tartar Sauce
Cajun Grilled Shrimp
with Sweet Pepper Cream Cheese
Scallops Wrapped in Smoked Bacon
Coconut Breaded Shrimp with Sweet Asian Sauce
Lobster Mac and Cheese Mini Vase
Shrimp Cocktail Individuals with Tang Cocktail Sauce
Smoked Bacon Wrapped Shrimp
Vegetable Spring Rolls
Skewered Beef Tenderloin Sate
Chicken Quesadilla (Mildly Spiced Chicken in Tortilla Cones)

Hors D’oeuvres

Hot and Cold
-Choice of Four-
Mediterranean Bruchetta
with Crostini

Coconut Breaded Shrimp with Sweet Asian Sauce

Swedish Meatballs

Petite Shrimp Cakes

Raspberry Peppercorn Meatballs

Chicken Tenders with a Side of Honey Mustard

Boneless Chicken Wings

Caprese - Fresh Mozzarella Cheese and Plum Tomato
Garden Basil and Balsamic Glaze

Fresh Mozzarella Balls and Grape Tomatoes

Herb Scented Basil Leaves in Olive Oil

featuring Chique Catering by Chef Harry