The Meadow of Saucon Valley
featuring Kasey Lynn's
The Standard
-Choice of Four-
Pastry Wrapped Cocktail Franks with Country Dijon Mustard
Tomato-Basil Bruschetta Served on Italian Crostini
Mediterranean Bruschetta - Tomato, Olives, Bell Pepper
Served on Italian Crostini
Spanakopita - Greek Pastry, Spinach and Feta Cheese
Chilled Kabob - Skewered Salami, Fresh Mozzarella,
Grape Tomato, Roast Bell Pepper
Parmesan Encrusted Pita Triangles with Hummus
Sesame Encrusted Chicken Tenders with Spiced Mustard
Assorted Mini Quiche
Smoked Salmon Timbali - Herb Cream Cheese Filled Salmon in Phyllo Cups
Hamburger Sliders with Lettuce, Tomato & Ketchup*
*Upcharge Per Person Per Hour
Stationary
Cheeses and Crudites Display
Assorted Cheeses - Cheddar, Provolone, Pepper Jack, Fresh Mozzarella Spheres
Fresh Cut Vegetables - Celery, Carrots, Radishes,
Bell Pepper Trio with House Herb Dip
Fresh Fruit Display
Pineapple, Strawberry and Honeydew Melon
Stand Alone Option or Combination Pricing when complimenting
the Cheese and Crudites Display or Continental Table
Continental Table
A Very Inviting Display of Mediterrnean Delights for your Guests To Indulge In
Assorted Cheeses, Crudites, Italian Meats, Prosciutto, Olives, Fresh Mozzarella Spheres, Pita Bread, Humus, and Bruschetta with Baguettes
Hot and Cold
-Choice of Four-
Mediterranean Bruchetta with Crostini
Coconut Breaded Shrimp with Sweet Asian Sauce
Swedish Meatballs
Petite Shrimp Cakes
Raspberry Peppercorn Meatballs
Chicken Tenders with a Side of Honey Mustard
Boneless Chicken Wings
Caprese - Fresh Mozzarella Cheese and Plum Tomato
Garden Basil and Balsamic Glaze
Fresh Mozzarella Balls and Grape Tomatoes
Herb Scented Basil Leaves in Olive Oil
Cocktail Hour Butler Served Hors D’oeuvres
Reserve The Meadow of Saucon Valley for your next event: (610) 838-2190
Copyright © 2022 The Meadow of Saucon Valley & QoS IT Solutions, LLC.
We can customize any Hors D'oeuvre Package for you if you have a Desirable request on Your Special day.
Please Ask Your Wedding Consultant.
Chilled Shrimp Cocktail Display
Served with Cocktail Sauce
Clams Casino
Classic Clams with Bacon and Peppers
Crab and Lobster Fondue
Velvet marriage of Crabmeat, Lobster Cream
and Fontina Cheese with Crusty Baguettes
Arctic Shellfish Display
Chilled Shrimp Cocktail, Oysters on the Half, Smoked Scottish Salmon, Petite Crab Claw Cocktail Fingers,
Herb Marinated Mussels
Stationary Hors D’oeuvres
The Premier
-Choice of Four-
Petite Crab Cakes with New Orleans Tartar Sauce
Cajun Grilled Shrimp with Sweet Pepper Cream Cheese
Scallops Wrapped in Smoked Bacon
Coconut Breaded Shrimp with Sweet Asian Sauce
Lobster Mac and Cheese Mini Vase
Shrimp Cocktail Individuals with Tang Cocktail Sauce
Smoked Bacon Wrapped Shrimp
Vegetable Spring Rolls
Skewered Beef Tenderloin Sate
Chicken Quesadilla (Mildly Spiced Chicken in Tortilla Cones)