Includes Salad, One to Three Entree Choices, One Vegetable and One Potato Choice

Salad
- Choice of One -

Spring Mix Salad, Balsamic Vinaigrette Dressing or Choice of Dressing
Caesar Salad, Romaine Lettuce, Caesar Dressing, Parmesan Cheese and Croutons
Caesar Salad La Fleur*, Romaine Heart, Standing Flower, Caesar Dressing, Parmesan Cheese & Croutons
Sliced Apple, Gorgonzola Cheese and Walnuts*, Over Greens with Raspberry Vinaigrette
Grilled Asparagus Spears*, Toasted Lace Parmesan, Tomato and French Vinaigrette Dressing
Stacked Caprese Salad*, Sliced Roma Tomatoes, Fresh Mozzarella Cheese, Sweet Basil,

Balsamic Glaze and Olive Oil

Entree
- Choice of Three -
All Steaks are Prepared Medium Rare or One Temperature

12 Oz. Fire Grilled Strip Steak, House Herb Rub in Natural Sauce
8 Oz. Filet Mignon, Portabella Mushroom Demi Glaze or Brandy Peppercorn Cream Sauce
12 Oz. Prime Rib, Slow Roasted with Au Jus
12 Oz. Southwest Sirloin Steak, Marinated and Blackened with Tomato, Grilled Pepper,

Onion and Monterey Jack Cheese
Chicken Breast Saltimbocca, Baked Chicken Breast Dome, Baby Spinach, Fresh Mozzarella Cheese, Italian Prosciutto and Marsala Glaze
Chicken Ala Marsala, Chicken Breast and Marsala with Wine Mushroom Sauce
Pork Rib Chop, Apple Cider Glaze Sauce Over Baked Apples
Chicken Oscar, Sautéed Breast of Chicken, Lump Crabmeat, Asparagus Bouquet and Hollandaise Sauce
Chicken Parmesan, Bone In Chicken, Lightly Breaded with Coulisse of Tomato and Baked Parmesan Cheese
Atlantic Salmon, Mild Pink Fish Prepared with a Sweet Bourbon Sauce or Lemon Sauce
Twin Crab Cakes, Hand Sculpted Crab Cakes With Lump Crabmeat and Served with

New Orleans Tartar Sauce
Chilean Sea Bass, Brilliant Mild White Fish, Complimented With Soy Citrus Sauce, Seared Carrots and Thread Fried Leeks, Lemon Sauce Or Lemon Pepper Sauce
Blackened Salmon, Prepared Saint Louis Style With Julienne Vegetables
Crab Stuffed Flounder, Very Mild and Flaky White Fish with Crabmeat Choice of Velvet Lobster Sauce or Lemon Hollandaise Sauce


 Pair it Up
6 Ounce Filet Mignon and 5 Ounce Brazilian Lobster Tail
6 Ounce Filet Mignon and Jumbo Lump Crab Cake
8 Ounce Seasoned Sirloin Steak
with Jumbo Lump Crab Cake
8 Ounce Seasoned Sirloin Steak
with 5 Ounce Lobster Tail
10 Ounce New York Strip Steak
with Jumbo Lump Crab Cake
10 Ounce New York Strip Steak
with 5 Ounce Lobster Tail
Salmon With Lemon Sauce Mounded
with Petite Cajun Grilled Shrimp

Vegetarian

Vegetable Stack,
Portable Mushroom, Grilled Asparagus, Tomato, Roast Bell Pepper,

Zucchini, Fresh Buffalo Mozzarella and Balsamic Drizzle
Pasta Primavera,
Penne Pasta with Julienne Vegetables in a Creamy Parmesan Sauce
Vegetable Wellington,
Vegetables in Puff Pastry with a White Cream Béchamel Sauce


Vegetable Choice
- Choice of One -
Sweet Glazed Baby Carrots, French Beans (Haricots Verts) *, Asparagus Bouquet*,

Broccoli Florets, Seasoned Green Beans, Vegetable Medley

Starch Choice
- Choice of One -
Red Bliss Herb Potatoes, Cheddar Mashed Potatoes, Rustic Redskin Mashed Potatoes
Twice Baked Potato*, Yukon Gold Mashed Potatoes*, Dauphinoise Potatoes, Garlic Mashed Potatoes, Rice Pilaf, Herb Roasted Petite Baby Red or Baby Gold Potatoes*


If You Have a Special Vegetable or Starch Request, Please Ask.

Children's Plated Dinners
- Choice of One -
Chicken Fingers with Fries
Mac and Cheese
Pasta with Sauce


Please Let Us Know If You Need Any Gluten Free Options Or Require Any Special Requests!

Plated Desserts Table Service
New York Cheese Cake
Cheese Cake with Fresh Berries,
Strawberries, Blueberries, Raspberries
Chocolate Peanut Butter Cheese Cake,
Semi-Sweet Chocolate and Creamy Peanut Butter Topped with Spaghetti Chocolate
Tiramisu,
Italian Dessert with Brandy, Coffee, Mascarpone Cheese, Ladyfingers and Chocolate
Strawberry Shortcake,
Layered White Cake with Whipped Cream and Fresh Strawberries
Chocolate Cake,
with Caramel Drizzle
Chocolate Brownie Pyramid
Deconstructed Chocolate Cone,
Upside Down Chocolate Ice Cream Cone with Vanilla Ice Cream, Chocolate Sprinkles and Reese's Pieces
Fruit Trifle,
Whipped Cream, Vanilla Custard, Cream Cheese and Fresh Seasonal Berries


Add Ice Cream To Any Dessert*

Wedding Cakes have an added fee for Cutting and Service


*Upcharge Per Person
6% Sales Tax and 18% Gratuity will be added to Total Cost.​​​

featuring Chique Catering by Chef Harry

The Elite Plated Dinners

Reserve The Meadow for your next event: (610) 838-2190 


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