Salad
- Choice of One -
Classic Mixed Greens with Dressing (Suggested - Balsamic Vinaigrette)
Caesar Salad (Romaine Lettuce, Croutons, Caesar Dressing and Romano Cheese)
Sliced Apples, Gorgonzola Cheese and Walnuts over Greens with Raspberry Vinaigrette*
Beef - Pork - Poultry
- Choice of Two -
Roast Pork Loin with Natural Sauce
Roast Pork Loin with Farmer Apples and Cornbread Stuffing*
Beef Tips with Portobello Mushrooms and Port Wine Sauce
Pot Roast with Rustic Carrots, Onion and Red Potatoes in an Aromatic Beef Sauce
Baked Ham with Brown Sugar and Pineapple Glaze
Roast Top Round with Merlot Beef Sauce or Natural Beef Sauce
Chicken Breast ala Marsala with Marsala Wine and Forest Mushrooms
Chicken Picatta - Lemon Chicken Breast with Capers
Roasted Herb Chicken Breast with Fragrant Herbs and Savory Sauce
Stuffed Chicken Breast - Hand Sculpted Chicken Breast with Ham,
Baby Swiss Cheese and Scented Béchamel Sauce*
Carved Roast Turkey Breast with Turkey Gravy
Pasta Selection
- Choice of One -
Penne Pasta with Prosciutto and Blush Vodka Sauce - Can Be Made Without Prosciutto
Orecchiette Pasta - Little Pasta Ears with Prosciutto and Blush Vodka Sauce
Orecchiette Pasta with Our Chunky Sausage and Beef Sauce
Penne Pasta Carbonara with Smoked Pancetta, Peas and Parmesan Cream Sauce
Penne Pasta Primavera with Fresh Julienne Vegetables in a Creamy Alfredo Sauce
Penne Pasta Bolognese with Wine and Meat Sauce
Stuffed and Layered Pasta*
Cheese Ravioli - Cheese Stuffed Pasta Rounds with Tomato Sauce and Romano Cheese
Manicotti - Cheese Stuffed Pasta Baked with Italian Sauce and Mozzarella Cheese
Meat Lasagna with Sausage, Meat and Layered Cheeses
Cheese Lasagna with Four Cheeses (No Meat Option)
Add a Premium Carving Station
With One Choice Of Beef, Pork or Chicken
Carving Attendent Required for Each Selected Choice
Minimum of 80 People
Slow Roasted Prime Rib
Served with Au Jus*
Roast Tenderloin
Port Wine Sauce or Aupoivre Sauce
(Peppercorn Brandy Cream)
Filet Mignon*
Carved Turkey Breast
Natural Sauce*
Baked Ham
Pineapple Glaze*
Boneless Leg of Lamb
Herb Rosemary Scented Natural Au Jus*
Fish and Seafood
-Choice of One -
Baked Codfish - Herb Bread Crusted with Lemon Sauce
Petite Shrimp Cakes*
Petite Crab Cakes*
Norwegian Salmon - Lemon Caper Sauce
Tilapia Bruschetta - Fresh Tomato, Basil and Mild Garlic Glazed
Herb Crusted Tilapia - Lemon and Mandarin Orange Glaze
Crab Stuffed Shrimp - Lemon Sauce or Lobster Sauce*
Breaded Fried Shrimp - Cocktail Sauce*
The Meadow of Saucon Valley
featuring Kasey Lynn's
Soup Options
Not Included in Buffet*
Cream of Broccoli, Tomato and Asparagus Bisque, Potato Leek, Vegetable Beef, Yellow Split Pea with Ham, Country Ham and Bean, Maryland Clam Chowder,
New England Clam Chowder,
Shrimp Bisque*, Lobster Bisque*
Vegetable and Starch
-Choice of Two-
Vegetable Medley, Sweet Glazed Baby Carrots, Fresh Stir Fry Vegetables, Broccoli Florets, Whole Green Beans, Green Beans Almandine, Golden Corn, Asparagus with Parmesan Cheese*, Vegetable Rice Pilaf, Red Bliss Herb Roasted Potatoes, Mashed Potatoes, Cheddar Mashed Potatoes, Rustic Mashed Potatoes with Redskin Potatoes, Yukon Gold Mashed Potatoes*, Scalloped Potatoes, Twice Baked Potatoes*, Traditional Stuffing, Cornbread Stuffing with Apples and Cranberries*
Reserve The Meadow for your next event: (610) 838-2190
Copyright © 2022 The Meadow of Saucon Valley & QoS IT Solutions, LLC.
The Grand Buffet
Coffee or Tea Service
*Upcharge Per Person
Have Something Else In Mind, Let Us Know!
6% Sales Tax and 18% Gratuity will be added to Total Cost.